Description

Indulge in the comforting flavors of Juicy Garlic Parmesan Chicken Meatloaf, a delightful twist on a classic dish that elevates family dinners to new heights. This tender and flavorful meatloaf combines the rich taste of garlic and Parmesan with moist ground chicken, making it a perfect choice for weeknight meals or holiday gatherings. Easy to prepare and versatile, you can enjoy it with mashed potatoes, as a sandwich, or even in salads. It’s not just a meal; it’s an experience that brings everyone together around the table.

Ingredients

Scale

2 pounds Ground Chicken (or ground turkey or lean beef)
1 cup Shredded Parmesan Cheese
1 cup Panko Breadcrumbs
2 large Eggs
4 cloves Minced Garlic
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Whole Milk (or plant milk)
2 tablespoons Unsalted Butter
1/4 cup Additional Parmesan
2 tablespoons Fresh Parsley

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk until just mixed.
Transfer the mixture to a loaf pan and shape it evenly.
For the glaze, melt butter and mix in additional Parmesan; brush over the meatloaf.
Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 290
Sugar: 1g
Sodium: 540mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 26g
Cholesterol: 120mg

Keywords: For added flavor, consider incorporating chopped vegetables like bell peppers or carrots into the mixture. Leftovers can be transformed into delicious meatloaf sandwiches or stuffed peppers for another hearty meal.