Description

Keto Broccoli Salad is a vibrant and nutritious low-carb dish, perfect for any occasion. This refreshing salad features crisp broccoli florets, zesty jalapenos, and savory turkey bacon, all brought together with a creamy dressing. It’s an excellent choice for potlucks, BBQs, or as a satisfying side dish during family gatherings. With its delightful crunch and rich flavors, this salad not only adheres to your keto lifestyle but also impresses guests looking for healthy options. Quick to prepare and easy to customize, Keto Broccoli Salad is sure to become a staple in your recipe repertoire.

Ingredients

Scale

7 cups broccoli florets
½ medium red bell pepper, diced
1 small jalapeno pepper, diced (optional)
3 scallions, diced
8 slices turkey bacon, cooked and chopped
1 cup mayonnaise
4 ounces cheddar cheese, shredded
2 tablespoons apple cider vinegar
¼ cup coarsely chopped macadamia nuts
Salt and pepper to taste

Instructions

Pre-cook the turkey bacon until crispy; chop into small pieces and set aside.
In a large bowl, combine diced broccoli, red bell pepper, jalapeno (if using), scallions, and cheddar cheese.
In another bowl, whisk together mayonnaise, apple cider vinegar, and optional sweetener until smooth.
Pour the dressing over the vegetable mixture; stir until fully combined.
Cover and refrigerate for at least 30 minutes before serving. Just before serving, add turkey bacon on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 9g
Cholesterol: 35mg

Keywords: Feel free to adjust spice levels by adding more or less jalapeno based on your preference. For added crunch, consider incorporating sunflower seeds or pine nuts. This salad can be enjoyed as a standalone dish or paired with grilled chicken for a complete meal.