Description

If you’re searching for a hearty, low-carb meal that satisfies your cravings, this Keto Chili is the perfect choice. Bursting with flavor and packed with protein, it’s ideal for cozy dinners or meal prepping for busy weeks. Made with fresh ground beef, vibrant vegetables, and a blend of spices, this dish offers a rich taste experience without the carbs. Whether you’re hosting a family gathering or enjoying a quiet weeknight dinner, this comforting chili will impress everyone at your table. Plus, it’s easily customizable with your favorite toppings like cheese and avocado!

Ingredients

Scale

2 pounds ground beef
1 bell pepper, chopped
1 onion, chopped
1/2 cup celery, chopped
1 jalapeno, finely chopped
4 cloves minced garlic
6 slices turkey bacon
14 1/2 ounces diced tomatoes
3 ounces tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon oregano
2 teaspoons paprika
1 cup bone broth
salt and pepper, to taste

Instructions

Cook turkey bacon in a skillet until crispy; set aside.
Sauté onions, celery, and bell pepper in the same skillet until tender. Mix in ground beef and cook until browned; drain excess fat.
Add jalapeno and minced garlic; cook for 1 minute. Stir in spices and cook for an additional 30 seconds.
Chop turkey bacon and return to skillet. Add tomato paste, diced tomatoes, salt, and pepper.
Stir in bone broth and simmer uncovered for 20 minutes. Serve topped with shredded cheese.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For added richness, use grass-fed ground beef. Customize by adding low-carb veggies like zucchini or mushrooms. Adjust the spice level by varying the amount of jalapeno.