Key Lime Bread

Key Lime Bread is a delightful treat that combines the zesty flavor of citrus with a soft, fluffy texture. This quick bread makes for a perfect breakfast, snack, or dessert option, and it’s easy to whip up for any occasion. The tangy key lime glaze adds the finishing touch, making this bread a standout choice for gatherings or cozy mornings at home.

Why You’ll Love This Recipe

• Easy to Make: This Key Lime Bread comes together quickly and requires minimal ingredients, making it a breeze for bakers of all levels.
• Deliciously Tangy: The refreshing taste of key lime zest and juice gives this bread a unique and vibrant flavor profile that’s sure to impress.
• Versatile Treat: Enjoy it as a breakfast item, an afternoon snack, or a dessert. It’s perfect for any time of the day!
• Beautiful Presentation: The lime glaze drizzled on top not only enhances the flavor but also offers an appealing look that’s perfect for sharing.

Tools and Preparation

To create your Key Lime Bread successfully, gather the essential tools beforehand. This ensures you have everything you need at your fingertips.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape for your Key Lime Bread.
• Mixing bowls: Having multiple mixing bowls allows you to separate dry and wet ingredients easily, preventing any mess during preparation.

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Ingredients

Key Lime Bread is a tangy citrus-infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5 inches) to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl:
1. Cream together the softened butter and sugar until light and fluffy.

Step 3: Add Wet Ingredients

To the creamed mixture:
1. Add in the eggs one at a time, mixing well after each addition.
2. Stir in the key lime zest, key lime juice, and vanilla extract until combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix together the flour, salt, and baking powder.
2. Gradually add this dry mixture into the wet mixture while stirring gently.
3. Add the buttermilk until just combined; do not overmix.

Step 5: Bake the Bread

Pour your batter into the prepared loaf pan:
– Bake in the preheated oven for about 45 minutes or until golden brown on the edges and cooked through.

Step 6: Prepare the Glaze

While your bread is baking:
– In a small bowl, whisk together powdered sugar and key lime juice until smooth.

Step 7: Cool and Glaze

Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Carefully remove from pan and place on a tray.
3. Pour glaze over while still warm to soak in some sweetness.

Enjoy your delicious Key Lime Bread warm or at room temperature!

How to Serve Key Lime Bread

Key Lime Bread is a versatile treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or as a snack, there are plenty of creative serving suggestions to enhance your experience.

With Fresh Fruit

• Serve slices of Key Lime Bread alongside fresh berries or tropical fruits like mango and pineapple for a refreshing contrast.

As Toast

• Toast slices of the bread lightly and spread with cream cheese or a fruit jam for a delightful breakfast option.

With Tea or Coffee

• Enjoy Key Lime Bread with a cup of herbal tea or coffee. The citrus flavor pairs beautifully with warm beverages.

As a Dessert

• Top each slice with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

For Brunch

• Slice and serve this bread at brunch gatherings. It pairs well with savory dishes like scrambled eggs or quiches.

How to Perfect Key Lime Bread

Achieving the perfect Key Lime Bread is all about attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Use fresh key limes: Fresh juice and zest from key limes will provide the best flavor compared to bottled alternatives.

• Don’t overmix: Mix the batter until just combined to keep the bread light and fluffy. Overmixing can lead to dense bread.

• Check doneness: Use a toothpick inserted into the center of the bread. If it comes out clean, your bread is ready!

• Cool before glazing: Allow the bread to cool slightly before adding the glaze, which helps it absorb better without making it soggy.

Best Side Dishes for Key Lime Bread

Pairing side dishes with Key Lime Bread can elevate your meal. Here are some excellent options that complement its citrusy flavor:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and mixed fruits for a nutritious side that adds creaminess and crunch.

2. Coconut Chia Pudding: This creamy pudding made with coconut milk and chia seeds adds a tropical twist that complements the lime flavor perfectly.

3. Fruit Salad: A mix of seasonal fruits tossed together provides freshness and balances the sweetness of the bread.

4. Scrambled Eggs: Lightly seasoned scrambled eggs offer protein and richness that pairs well with the tangy notes of the Key Lime Bread.

5. Avocado Toast: Creamy avocado on toasted whole grain bread creates a savory counterpart to this sweet treat.

6. Herbal Tea: A soothing cup of herbal tea can enhance your enjoyment by providing warmth alongside the zesty flavors of your bread.

Common Mistakes to Avoid

When making Key Lime Bread, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to steer clear of:

• Using stale ingredients – Always check that your baking powder and other ingredients are fresh. Old ingredients can lead to a dense bread.
• Not measuring accurately – Baking is a science, so using the correct measurements is vital for the right texture. Use a kitchen scale or measuring cups.
• Overmixing the batter – Stir until just combined to keep the bread light and fluffy. Overmixing can make it tough.
• Skipping the glaze – The lime glaze adds a crucial sweetness and tang. Don’t skip this step; pour it over while the bread is warm for better absorption.
• Not cooling before slicing – Allow the bread to cool for at least 10 minutes before slicing. This helps maintain its structure and prevents crumbling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Key Lime Bread in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Key Lime Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality. Label with the date for reference.

Reheating Key Lime Bread

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes, wrapped in foil to prevent drying out.
• Microwave – Heat a slice on high for about 15-20 seconds. Enjoy warm and moist!
• Stovetop – Place slices in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Key Lime Bread:

What makes Key Lime Bread different from regular lime bread?

Key Lime Bread uses key lime juice and zest, which offer a more intense flavor compared to regular limes. This gives it a unique tangy profile.

Can I use other citrus fruits?

Yes! You can substitute key limes with lemons or regular limes if you prefer. Just adjust the zest quantity as needed.

How do I know when my Key Lime Bread is done?

Check if it’s golden brown on top and insert a toothpick in the center; it should come out clean when fully baked.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Key Lime Bread by folding in chopped nuts or chocolate chips for added texture and flavor.

Final Thoughts

Key Lime Bread is not only delicious but also versatile enough for breakfast, dessert, or as a snack. Its zesty flavor paired with a sweet glaze is sure to impress anyone. Experiment with your favorite mix-ins like nuts or chocolate chips, and enjoy this delightful treat!