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Key Lime Bread

Key Lime Bread

  • Author: Charlotte
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of Key Lime Bread, a soft and fluffy quick bread that perfectly blends the vibrant tang of key limes with a sweet glaze. This versatile treat can be enjoyed for breakfast, as an afternoon snack, or even as a dessert. Its refreshing citrus profile is sure to impress at any gathering or cozy morning at home. With minimal ingredients and straightforward preparation steps, this recipe is perfect for bakers of all skill levels. Elevate your baking experience and enjoy each slice topped with a luscious lime glaze that adds a burst of flavor, making it an irresistible choice.

Ingredients

Scale
  • 1/3 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbsp key lime zest
  • 1 tbsp key lime juice
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 cup buttermilk
  • 3/4 cup powdered sugar
  • 2 tbsp key lime juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in key lime zest, key lime juice, and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, salt, and baking powder. Gradually fold this dry mixture into the wet mixture, adding buttermilk until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 45 minutes or until golden brown and cooked through.
  6. While baking, prepare the glaze by whisking powdered sugar with key lime juice until smooth.
  7. Allow the bread to cool slightly before glazing while still warm.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh key limes for optimal flavor. Do not overmix the batter to ensure lightness. Customize by adding nuts or chocolate chips if desired.

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Find it online: https://silverrecipes.com/key-lime-bread/

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