Description
Indulge in the delightful fusion of floral and sweet with Lavender Honey Crunch Cookies. These gourmet treats are perfect for any occasion—from elegant tea parties to casual gatherings. Infused with culinary-grade lavender and honey, each cookie offers a unique taste that captivates the senses. With their crunchy texture and aromatic profile, they’re not just cookies; they’re an exquisite gift for loved ones or a sophisticated addition to dessert platters. Easy to make and highly customizable, these cookies invite you to explore creative variations such as incorporating nuts or chocolate chips for an extra layer of flavor. Bake a batch today and savor this charming culinary experience!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Add honey, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender.
- Gradually combine dry ingredients with the wet mixture to form a dough.
- If desired, fold in chopped nuts for added crunch.
- On a parchment-lined baking sheet, scoop rounded balls of dough.
- Sprinkle tops with granulated sugar and dried lavender before baking.
- Bake for 12–15 minutes or until golden brown; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Use culinary-grade lavender for the best flavor. Chilling the dough for 30 minutes enhances texture and prevents spreading. Feel free to experiment with different types of honey for unique flavors.