Indulge in the soothing flavors of Lavender Milk Tea, a delightful beverage perfect for any occasion. This unique drink combines the calming essence of lavender with creamy milk, creating a comforting experience that can be enjoyed hot or iced. Whether you’re unwinding after a long day or hosting a tea party, this recipe will surely impress your guests and elevate your tea time.
Why You’ll Love This Recipe
- Simple to Make: With just a few ingredients and minimal steps, you can whip up this relaxing drink in no time.
- Versatile Serving Options: Enjoy it hot for a cozy treat or serve it over ice for a refreshing twist during warmer months.
- Aromatic Experience: The fragrant lavender adds an enchanting aroma and flavor that sets this tea apart from the rest.
- Health Benefits: Lavender is known for its soothing properties, making this tea not only delicious but also beneficial for relaxation.
- Customizable Flavor: Adjust sweetness with honey or sugar and enhance the taste with a splash of vanilla extract to suit your preferences.
Tools and Preparation
Gathering the right tools makes the preparation process smooth and enjoyable. Here’s what you’ll need to create your Lavender Milk Tea.
Essential Tools and Equipment
- Small pot or kettle
- Strainer
- Pitcher
- Measuring spoons
- Cups or glasses
Importance of Each Tool
- Small pot or kettle: Essential for boiling water and infusing the lavender, ensuring optimal flavor extraction.
- Strainer: Helps separate the lavender from the infusion, providing a smooth drinking experience without any floating bits.
- Pitcher: Ideal for combining the lavender infusion with milk and any sweeteners, making serving easy.

Ingredients
To make this delightful Lavender Milk Tea, gather the following ingredients:
For the Tea Base
- 2 tbsp Dried culinary lavender
- 2 cups Water
For Creaminess
- 2 cups Milk (any kind you prefer)
Optional Sweeteners
- Honey or sugar (optional, adjust according to taste)
- Vanilla extract (optional, to enhance flavor)
How to Make Lavender Milk Tea
Step 1: Steep the Lavender
Boil water in a small pot or kettle and add the dried culinary lavender.
1. Remove from heat once boiling.
2. Cover the pot and let it steep for about 5 minutes to allow the flavors to develop.
Step 2: Prepare the Milk
While the lavender is steeping, heat your choice of milk in another pot until it begins to steam.
1. Avoid boiling to maintain a smooth texture.
Step 3: Combine Ingredients
Strain the lavender infusion into a pitcher.
1. Pour in the warm milk.
2. Stir in honey or sugar to sweeten according to your taste preference.
3. If desired, add some drops of vanilla extract for extra flavor.
Step 4: Serve
Pour the lavender milk tea into cups and enjoy it hot.
1. Alternatively, let it cool down and serve over ice in glasses for a refreshing iced beverage.
This simple yet elegant recipe will surely become a favorite addition to your drink repertoire! Enjoy your homemade Lavender Milk Tea!
How to Serve Lavender Milk Tea
Lavender Milk Tea can be enjoyed in various ways, making it a versatile drink for any occasion. Whether you prefer it hot or iced, here are some delightful serving suggestions to enhance your experience.
Hot Lavender Milk Tea
- Enjoy the calming aroma and warmth of freshly brewed lavender milk tea on chilly evenings.
- Pair with a cozy blanket for a perfect night of relaxation.
Iced Lavender Milk Tea
- Serve over ice for a refreshing summer drink that still captures the soothing qualities of lavender.
- Garnish with fresh lavender sprigs or lemon slices for an elegant touch.
Lavender Milk Tea Latte
- Combine your lavender milk tea with frothed milk for a creamy latte experience.
- Top with a sprinkle of dried lavender or cinnamon for added flavor.
Lavender Milk Tea with Snacks
- Pair your tea with light snacks like scones or cookies to complement its floral notes.
- Consider serving alongside fruit tarts for a sweet treat that balances the flavors.
How to Perfect Lavender Milk Tea
Creating the perfect cup of Lavender Milk Tea involves attention to detail and some helpful tips. Here are ways to elevate your tea-making skills.
- Use quality lavender: Ensure you use culinary-grade dried lavender to achieve the best flavor and aroma in your tea.
- Control steeping time: Steep the lavender just long enough—5 minutes is ideal—to avoid bitterness while extracting its fragrant essence.
- Choose your milk wisely: Experiment with different types of milk, such as almond, oat, or whole milk, to find the one that complements the lavender best.
- Adjust sweetness: Customize the sweetness of your tea by adding honey or sugar gradually until it reaches your desired taste.
- Add vanilla extract: A few drops enhance the flavor profile, giving your lavender milk tea an extra layer of richness.
Best Side Dishes for Lavender Milk Tea
Pairing side dishes with Lavender Milk Tea can elevate your tea-drinking experience. Here are some delicious options to consider.
- Scones: These light and flaky pastries are perfect for soaking up the flavors of lavender.
- Shortbread Cookies: A buttery treat that pairs wonderfully with the floral notes in your tea.
- Fruit Tarts: Fresh fruit tarts balance sweetness and acidity, making them an ideal companion.
- Lavender Cookies: Infused with similar flavors, these cookies harmonize beautifully with your drink.
- Cheese Platter: A selection of soft cheeses can create a savory contrast to the sweet notes of lavender milk tea.
- Cucumber Sandwiches: Light and refreshing, these sandwiches provide a crisp texture that complements the creamy drink.
- Granola Bars: Homemade granola bars offer a nutritious crunch that goes well with a warm cup of tea.
Common Mistakes to Avoid
Making Lavender Milk Tea is simple, but there are a few common mistakes that can affect the flavor and quality of your drink.
- Using too much lavender: Adding too much lavender can make your tea overly fragrant and bitter. Stick to the recommended amount for a balanced flavor.
- Boiling the milk: Heating milk too much can cause it to curdle. Always heat it just until steaming, not boiling, for a creamy texture.
- Not straining properly: Failing to strain out the lavender thoroughly can leave bits in your tea. Use a fine mesh strainer or cheesecloth for a smooth pour.
- Skipping sweeteners: While optional, sweeteners like honey can enhance the flavor of your Lavender Milk Tea. Don’t hesitate to adjust based on your taste!
- Serving at the wrong temperature: Serving Lavender Milk Tea too hot or too cold can diminish its flavors. Enjoy it hot or chilled, but ensure it’s at an inviting temperature.

Storage & Reheating Instructions
Refrigerator Storage
- Store remaining Lavender Milk Tea in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Lavender Milk Tea
- Pour Lavender Milk Tea into freezer-safe containers, leaving some space for expansion.
- It can be frozen for up to 2 months.
Reheating Lavender Milk Tea
- Oven: Preheat oven to 350°F (175°C), place tea in an oven-safe container, and heat until warm.
- Microwave: Heat in short bursts of 30 seconds on medium power, stirring in between until warm.
- Stovetop: Gently reheat in a saucepan over low heat, stirring frequently to prevent boiling.
Frequently Asked Questions
Here are some common questions about making Lavender Milk Tea that might help you perfect your brew.
How do I make Lavender Milk Tea?
To make Lavender Milk Tea, steep dried lavender in boiling water, then mix with warmed milk and sweetener as desired.
Can I use non-dairy milk for Lavender Milk Tea?
Yes! Almond milk, oat milk, or coconut milk can be great alternatives for making a delicious Lavender Milk Tea.
What if I don’t have dried lavender?
You can try using lavender essential oils (food grade) as an alternative. Be sure to use only a drop or two since they are highly concentrated.
How long does Lavender Milk Tea last?
When stored properly in the refrigerator, homemade Lavender Milk Tea lasts up to 3 days. It can also be frozen for up to 2 months.
Can I customize my Lavender Milk Tea?
Absolutely! You can add flavors like vanilla extract, cinnamon, or even mint to create your unique version of Lavender Milk Tea.
Final Thoughts
Lavender Milk Tea is not only soothing but also versatile. You can enjoy it hot or iced and customize it with various flavors. Try this delightful recipe today and embrace its calming effects!
Lavender Milk Tea
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the delightful experience of Homemade Lavender Milk Tea, a soothing beverage that marries the calming essence of lavender with creamy milk. This enchanting drink can be savored hot for a cozy evening or over ice for a refreshing summer treat. With its aromatic flavor and health benefits, this simple recipe is perfect for unwinding after a long day or impressing guests at your next gathering. Dive into this easy-to-make drink and elevate your tea time with its unique floral notes!
Ingredients
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk (any kind)
- Optional: honey or sugar (to taste)
- Optional: vanilla extract (for flavor enhancement)
Instructions
- Boil 2 cups of water in a small pot or kettle. Add the dried lavender and remove from heat once boiling. Let steep for about 5 minutes.
- In another pot, gently heat your chosen milk until steaming but not boiling.
- Strain the lavender infusion into a pitcher, then pour in the warm milk.
- Stir in honey or sugar to sweeten as desired and add vanilla extract if using.
- Serve hot, or let cool before serving over ice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Floral
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with different types of milk like almond or oat for varying flavors. Adjust sweetness gradually to find your ideal balance.




