Description
Indulge in the delightful experience of Homemade Lavender Milk Tea, a soothing beverage that marries the calming essence of lavender with creamy milk. This enchanting drink can be savored hot for a cozy evening or over ice for a refreshing summer treat. With its aromatic flavor and health benefits, this simple recipe is perfect for unwinding after a long day or impressing guests at your next gathering. Dive into this easy-to-make drink and elevate your tea time with its unique floral notes!
Ingredients
Scale
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk (any kind)
- Optional: honey or sugar (to taste)
- Optional: vanilla extract (for flavor enhancement)
Instructions
- Boil 2 cups of water in a small pot or kettle. Add the dried lavender and remove from heat once boiling. Let steep for about 5 minutes.
- In another pot, gently heat your chosen milk until steaming but not boiling.
- Strain the lavender infusion into a pitcher, then pour in the warm milk.
- Stir in honey or sugar to sweeten as desired and add vanilla extract if using.
- Serve hot, or let cool before serving over ice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Floral
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with different types of milk like almond or oat for varying flavors. Adjust sweetness gradually to find your ideal balance.