Description

Leftover Turkey Soup is a heartwarming dish that transforms your leftover turkey or rotisserie chicken into a cozy meal. Packed with tender meat, fresh vegetables, and flavorful herbs, this soup is perfect for chilly evenings or quick weeknight dinners. The rich broth is complemented by the satisfying texture of giant couscous, making every spoonful a delight. Plus, it’s customizable—feel free to add any vegetables you have on hand! This easy recipe not only reduces food waste but also creates a nourishing dish that the whole family will love.

Ingredients

Scale

1 tbsp olive oil
1 tbsp butter
1 onion or 2 shallots
1 large carrot
2 stalks celery
1 clove garlic
4 sprigs thyme or 1/2 tsp dried thyme
1½ litres / 6 cups turkey or chicken stock
75g / 1/2 cup giant or pearl couscous
250g / 2 cups cooked turkey or chicken
2 bay leaves
Salt and pepper to taste
1 tbsp parsley, chopped

Instructions

In a large pot, heat olive oil and butter over low heat. Sauté chopped onion, celery, carrot, and minced garlic with thyme until softened (about 5 minutes).
Add turkey or chicken stock and cooked turkey to the pot along with bay leaves. Bring to a boil and season with salt and pepper.
Stir in giant couscous and reduce heat to medium; cook for about 10 minutes until couscous is tender.
Remove from heat, garnish with chopped parsley, and serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 3g
Sodium: 780mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: Feel free to add any leftover vegetables for extra nutrition. For creaminess, blend some of the soup before serving.