Description
Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a delightful dish that marries zesty flavors with wholesome ingredients. This recipe features tender salmon fillets drizzled with a tangy lemon butter sauce, complemented by perfectly roasted potatoes and vibrant broccoli. Whether you’re entertaining guests or enjoying a family dinner, this meal comes together effortlessly in under an hour, making it an ideal choice for busy weeknights. The crispy potatoes add a satisfying crunch while the roasted broccoli brings a pop of color and nutrition to the plate. Serve it up for an impressive yet easy-to-make dinner that everyone will love!
Ingredients
- 4 salmon fillets (6 oz each)
- 2 lemons (juice and slices)
- 4 cloves garlic (minced)
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into small cubes. Toss them in olive oil, salt, pepper, and paprika until coated.
- Spread the potatoes on one side of the baking sheet and roast for 25 minutes, stirring halfway.
- Meanwhile, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, then stir in lemon juice.
- Season salmon fillets with salt and pepper. After 15 minutes of roasting time for the potatoes, add salmon to the baking sheet along with lemon slices on top.
- Toss broccoli florets with olive oil, salt, and pepper; place them on the baking sheet as well.
- Roast everything together for another 15-20 minutes or until the salmon is cooked through and broccoli is tender.
- Let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 2g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Feel free to substitute broccoli with asparagus or green beans based on your preference. For extra flavor in the lemon butter sauce, consider adding fresh herbs like dill or parsley.