Description

Indulge in the vibrant and creamy delight of Lemon Cheesecake, a dessert that perfectly balances sweet and tangy notes. This luscious cheesecake is a show-stopper at any gathering, thanks to its bright lemon flavor and smooth texture. Crafted with simple ingredients, this recipe is accessible for bakers at any skill level, ensuring your family and friends will be impressed with every bite. Top it off with whipped cream and candied lemon peel for an added touch of elegance. Whether it’s a birthday celebration or just a cozy evening at home, this Lemon Cheesecake is sure to brighten your day!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
4 tbsp butter (melted)
1 lemon – zest only
1/2 tsp lemon extract
32 oz cream cheese (softened)
1 cup white granulated sugar
3 eggs (room temperature)
1/2 cup heavy whipping cream
1/2 cup sour cream
2 tbsp cornstarch
1 tsp vanilla extract
8 oz cream cheese (softened)
1 cup heavy whipping cream (cold)
1/2 tsp lemon extract
1 cup powdered sugar
2–3 lemons – peel only
3/4 cup water
1 cup white granulated sugar
2 tbsp extra fine sugar for coating

Instructions

Preheat the oven to 325°F (160°C). Wrap the springform pan in aluminum foil to prevent leaks.
In a mixing bowl, combine graham cracker crumbs and brown sugar. Stir in melted butter and press the mixture into the bottom of the springform pan.
Beat softened cream cheese until smooth. Gradually mix in sugar, then add eggs one at a time.
Incorporate heavy whipping cream, sour cream, lemon zest, lemon extract, vanilla extract, and cornstarch until combined.
Pour filling over the crust and bake for about 85 minutes or until slightly jiggly in the center.
Let cool completely before refrigerating for at least 4 hours or overnight.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing after adding eggs to prevent cracks in the cheesecake. Enhance flavor by serving with berry compote or fresh mint leaves.