Description
Lemon Cream Fruit Dip is a delightful blend of creamy and zesty flavors, perfect for brightening up any gathering. With just a few simple ingredients, this easy-to-make dip offers a refreshing and tangy accompaniment to your favorite fresh fruits. Whether you’re hosting a party, enjoying family time, or looking for a quick snack, this dip is sure to impress. Its smooth texture and vibrant lemon flavor create an irresistible treat that pairs wonderfully with strawberries, apples, and even graham crackers. Ready in just 10 minutes, this no-cook recipe makes it easy to whip up something special without the hassle.
Ingredients
- 1 (8 oz) package cream cheese (at room temperature)
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 1 (7 oz) container vegan marshmallow crème
Instructions
- In a mixing bowl, use an electric hand mixer to whip the cream cheese and lemon zest together until smooth.
- Add the lemon juice, optional lemon extract, and vegan marshmallow crème. Mix until well combined.
- Cover and refrigerate for at least one hour before serving. For faster chilling, you can freeze the mixture for about 30 minutes, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for easier mixing. Freshly squeezed lemon juice enhances the flavor compared to bottled versions. Don't forget the lemon zest; it adds aromatic brightness that elevates the dip.