Description

Lemon Fluff is a delightful no-bake dessert that perfectly balances creamy texture with refreshing citrus flavor. This easy-to-make treat is ideal for any occasion, from casual family dinners to festive gatherings. With its light and airy consistency, Lemon Fluff is sure to be a hit with both kids and adults alike. It’s made with simple ingredients like lemon jello, cream cheese, and whipped topping, creating a vibrant dessert that’s as pleasing to the palate as it is visually appealing. Serve it in individual cups or a large bowl, and enjoy the compliments from your guests!

Ingredients

Scale

6 ounces lemon jello
2 cups boiling water
8 ounces cream cheese (softened)
20 ounces crushed pineapple (in juice)
16 ounces whipped topping (reserve 4 ounces for garnish)

Instructions

In a medium bowl, combine lemon jello with boiling water and whisk until dissolved. Let it cool for about 20 minutes.
In a large bowl, mix softened cream cheese and crushed pineapple using a hand mixer on low speed until combined. Increase speed to medium-high for about one minute.
Gradually add the cooled jello mixture to the cream cheese blend on low speed until well mixed.
Fold in 12 ounces of whipped topping using the hand mixer on low speed until combined.
Transfer the mixture into a large serving bowl or a 9×13 pan and cover with cling wrap. Chill for at least four hours before serving.
Serve with reserved whipped topping and fresh fruit if desired.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 17g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, consider folding in lemon zest or other fruits such as strawberries or blueberries. To enhance the presentation, serve in clear glasses layered with graham crackers.