Description

Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie is a delightful and quick dish that brings a burst of flavor to your table. This recipe features tender chicken breasts bathed in a zesty lemon garlic butter sauce, served atop creamy bowtie pasta. Perfect for busy weeknights or special gatherings, this meal combines simplicity and sophistication, making it an instant family favorite. With its rich, savory notes complemented by the brightness of lemon, you can easily impress your guests while satisfying your cravings.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 teaspoon dried Italian seasoning
8 oz bowtie pasta
1/4 cup grated Parmesan cheese
2 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
Juice of 1 lemon
Salt and pepper to taste

Instructions

Boil water in a pot, add salt, and cook the bowtie pasta until al dente. Drain and set aside.
Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet over medium heat, melt the butter and add the chicken.
Sear chicken for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
In the same skillet, sauté minced garlic for 30 seconds. Pour in chicken broth and lemon juice, scraping any browned bits from the skillet.
Add cooked pasta and Parmesan cheese to the skillet, mixing well to combine. Adjust seasoning if needed.
Slice the chicken and serve on top of pasta with extra sauce drizzled over.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg

Keywords: Use fresh ingredients for the best flavor. Reserve some pasta water to adjust sauce consistency if desired. Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrition.