Description
Indulge in the creamy delight of Lemon Garlic Chicken Alfredo with Mushrooms, a dish that brings together tender chicken and earthy mushrooms enveloped in a luscious lemon-garlic Alfredo sauce. This recipe is not only quick to whip up—taking less than 30 minutes—but also versatile and perfect for any occasion, from casual family dinners to festive gatherings. Serve it over golden herb potatoes for a hearty meal or toss it with pasta for a comforting classic. With its vibrant colors and robust flavors, this dish is sure to impress your guests and leave them coming back for more.
Ingredients
- 2 boneless, skinless chicken breasts
- Zest and juice of 1 lemon
- 1 clove garlic
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 cup sliced mushrooms (button or cremini)
- 1 tbsp plant-based butter
- 1 clove garlic, minced
- 2 tbsp plant-based butter
- ½ cup heavy cream
- ¼ cup grated plant-based Parmesan cheese
- Zest and juice of ½ lemon
- 2 medium Yukon Gold potatoes, diced (or 8 oz pasta, cooked al dente)
- 1 tsp dried oregano
- 2 tbsp grated plant-based Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Marinate sliced chicken in olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper for at least 15 minutes.
- Cook marinated chicken in a skillet over medium heat until golden brown and cooked through (about 3–4 minutes per side).
- Sauté sliced mushrooms with plant-based butter and minced garlic in the same skillet until golden brown.
- Prepare the Alfredo sauce by melting plant-based butter, adding garlic, then stirring in heavy cream and plant-based Parmesan cheese until smooth.
- Roast diced potatoes tossed with olive oil and oregano at 400°F (200°C) until crispy (20–25 minutes) or combine cooked pasta with the sauce.
- Serve chicken and sautéed mushrooms over potatoes or pasta, garnish with parsley and extra plant-based Parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, consider using fresh herbs like basil or thyme. If you like it extra creamy, adjust the heavy cream to taste. This recipe can be easily adapted by using turkey or beef instead of chicken.