Description

Lemon Oatmeal Crumble Bars are a delightful blend of tangy lemon filling and a buttery oatmeal crust that will charm your taste buds. These bars are perfect for any occasion, whether it’s a casual picnic, a family gathering, or simply a sweet snack at home. The creamy lemon center is balanced beautifully by the crunchy oat topping, creating a texture contrast that makes each bite irresistible. Easy to make with simple ingredients, this recipe offers a guilt-free indulgence that’s both refreshing and satisfying. Enjoy them chilled or at room temperature for the best experience!

Ingredients

Scale

2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1/2 cup unsalted butter (melted)
1/4 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons lemon zest
1 cup granulated sugar
1 tablespoon agar-agar powder
3 large eggs

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1 cup brown sugar, 1/2 cup melted unsalted butter, and 1/4 teaspoon salt until crumbly. Reserve 1 cup for topping.
Press the remaining mixture into the bottom of a greased baking dish.
In another bowl, whisk together 1/2 cup fresh lemon juice, 2 tablespoons lemon zest, 1 cup granulated sugar, 1 tablespoon agar-agar powder, and 3 large eggs until smooth. Pour over the crust.
Sprinkle reserved crumble mixture on top and bake for about 38 minutes or until golden brown.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 38 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 60g)
Calories: 190
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: For extra flavor, consider adding nuts or seeds to the crumble topping. Substitute lemon with other fruits like berries for variation. Store leftovers in an airtight container in the fridge for up to five days.