Description
Lemon Pizza with Fresh Herbs is a refreshing twist on traditional pizza that combines zesty lemon flavors with creamy mozzarella and fragrant herbs. This delightful dish is perfect for any occasion, from casual dinners to summer barbecues. The bright notes of lemon elevate the classic pizza experience, making it a unique and flavorful choice that will impress your family and friends. Plus, it’s easy to prepare, allowing you to whip up this gourmet treat in no time. Customize it with your favorite toppings for an even more personalized dish!
Ingredients
- 1 ball easy pizza dough (or store-bought)
- 150 grams fresh mozzarella
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove, grated
- Fresh parsley, chopped
- Lemon zest
Instructions
- Preheat the oven and prepare your pizza stone.
- Shape the pizza dough on parchment paper into a rectangle.
- For the brine, mix olive oil, water, garlic, lemon zest, lemon juice, salt, and pepper in a jar and shake well.
- Add dimples to the shaped dough and drizzle the brine evenly over it.
- Layer fresh mozzarella slices on top.
- Carefully transfer to the preheated pizza stone and bake for 8-10 minutes until golden brown.
- Once baked, drizzle with additional lemon juice and sprinkle with parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Use fresh herbs like basil or arugula as a topping for added flavor. Adjust seasoning according to preference; chili flakes can add a spicy kick. Experiment with additional toppings such as artichokes or sun-dried tomatoes.