Description
Indulge in the delightful flavors of this moist and zesty Lemon Pound Cake, perfect for any occasion. With its tender crumb and vibrant lemon notes, this cake is a crowd-pleaser that’s both simple to make and enjoyable to eat. Whether you’re celebrating a special event or just treating yourself during a quiet afternoon, this cake ensures a refreshing burst of citrus in every bite. Pair it with fresh berries or a light drizzle of lemon glaze for an elevated dessert experience that your friends and family will rave about.
Ingredients
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1¼ cup sugar
- 4 large eggs (room temperature)
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk (room temperature)
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then incorporate fresh lemon juice and zest.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just mixed.
- Pour the batter into the prepared loaf pan and bake for 60–65 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with powdered sugar mixed with lemon juice and whole milk.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ensure all your ingredients are at room temperature for optimal mixing. Experiment with adding poppy seeds or using different citrus fruits for variation. For enhanced moisture, consider brushing the cake with simple syrup after baking.