Description
Lemongrass and Sriracha Grilled Shrimp is a vibrant and tantalizing dish that combines the zesty flavors of lemongrass with the spicy kick of Sriracha, making it an ideal choice for any occasion. This quick and easy recipe is perfect for weeknight dinners or summer gatherings, allowing you to enjoy gourmet flavors without spending hours in the kitchen. The shrimp are marinated to absorb all the bold spices, grilled to perfection, and can be served in various ways—over rice, in tacos, or as a flavorful appetizer. With its beautiful colors and enticing aroma, this dish is sure to impress your family and friends!
Ingredients
- 1 lb (500g) tiger prawn or jumbo prawn (peeled, deveined)
- 2 tablespoons fish sauce
- 1 lemongrass stalk (white part only, grated)
- 1 tablespoon powdered sugar
- 1 teaspoon Sriracha
- 1 big clove garlic (finely minced)
- 1 ½ tablespoons chili garlic sauce
- Juice of 1 small calamansi or lime wedge
- Oil (for brushing)
Instructions
- Clean the shrimp under cold running water and pat dry with paper towels.
- In a mixing bowl, combine fish sauce, grated lemongrass, powdered sugar, Sriracha, minced garlic, chili garlic sauce, and calamansi juice.
- Add the shrimp to the marinade and stir well to coat evenly. Marinate for at least 15 minutes.
- Thread three marinated shrimp onto each skewer and lightly brush with oil.
- Preheat your grill or grill pan over medium-high heat and grill each skewer for about 2–3 minutes on each side until charred and cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (about 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 175mg
Keywords: Adjust the amount of Sriracha based on your spice preference. Pair with fresh salads or coconut rice for a complete meal. You can substitute other seafood varieties if desired.