Description
Low Sugar Zucchini Bread is a deliciously moist and flavorful treat that’s perfect for breakfast or as a snack. This quick and easy recipe incorporates fresh zucchini, which adds natural sweetness and moisture while keeping sugar levels low. With just 15 minutes of prep time, you can create a wholesome loaf that’s versatile enough to serve at gatherings or enjoy on your own. Delight your taste buds without the guilt, and savor each slice topped with cream cheese, nut butter, or simply on its own. This healthy alternative to traditional baked goods is sure to impress everyone!
Ingredients
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup optional add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar until well combined.
- Add eggs, milk, and vanilla extract; stir until combined.
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in grated zucchini and any desired add-ins.
- Pour the batter into a parchment-lined loaf pan.
- Bake for 60 to 75 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Squeeze excess moisture from the zucchini to avoid a soggy loaf. Customize your bread by adding nuts or dried fruits of your choice. Store leftovers in an airtight container for up to five days or freeze for longer storage.