Description
Indulge in the comforting flavors of Made This Cheesesteak Tortellini, a delightful dish that combines tender beef, cheesy tortellini, and a rich provolone sauce. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also offers a satisfying blend of textures and tastes that will please both kids and adults alike. With a creamy sauce enveloping each piece of tortellini and flavorful steak, this one-pot meal simplifies cleanup while delivering on taste. Try it tonight for an easy yet impressive dinner!
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
Instructions
- Boil water in a large pot and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In the same pot, heat oil over medium-high heat. Add the sliced steak and cook until browned on all sides. Remove the steak and set aside.
- In the remaining juices, sauté the bell pepper and garlic until softened.
- Pour in beef broth and bring to a simmer. Stir in heavy cream and heat through without boiling. Gradually add shredded provolone cheese until melted.
- Return cooked steak to the pot along with the drained tortellini. Mix gently to coat everything in the sauce.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding your favorite vegetables like mushrooms or spinach. To make it gluten-free, use gluten-free tortellini available at most grocery stores.