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Made This Cheesesteak Tortellini

Made This Cheesesteak Tortellini


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Made This Cheesesteak Tortellini, a delightful dish that combines tender beef, cheesy tortellini, and a rich provolone sauce. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also offers a satisfying blend of textures and tastes that will please both kids and adults alike. With a creamy sauce enveloping each piece of tortellini and flavorful steak, this one-pot meal simplifies cleanup while delivering on taste. Try it tonight for an easy yet impressive dinner!


Ingredients

Scale
  • 12 oz cheese tortellini (fresh or frozen)
  • 1 lb ribeye steak or sirloin, thinly sliced
  • 1 bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 8 oz provolone cheese, shredded

Instructions

  1. Boil water in a large pot and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
  2. In the same pot, heat oil over medium-high heat. Add the sliced steak and cook until browned on all sides. Remove the steak and set aside.
  3. In the remaining juices, sauté the bell pepper and garlic until softened.
  4. Pour in beef broth and bring to a simmer. Stir in heavy cream and heat through without boiling. Gradually add shredded provolone cheese until melted.
  5. Return cooked steak to the pot along with the drained tortellini. Mix gently to coat everything in the sauce.
  6. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Feel free to customize by adding your favorite vegetables like mushrooms or spinach. To make it gluten-free, use gluten-free tortellini available at most grocery stores.

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