Made This Creamy Garlic Parmesan Tortellini

Made This Creamy Garlic Parmesan Tortellini is a delightful dish that combines rich flavors and creamy texture, making it perfect for weeknight dinners or special occasions. This recipe shines with the addition of cheese tortellini, savory sausage, and fresh broccoli. It’s not only delicious but also easy to prepare, ensuring it will become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
• Flavor Packed: The combination of garlic and Parmesan creates a rich sauce that elevates the dish.
• Versatile: You can swap the sausage with chicken or turkey for a lighter option or use different vegetables based on your preferences.
• Family Friendly: Kids love tortellini, and this creamy sauce makes it even more appealing.
• Comfort Food Classic: Perfect for chilly evenings when you crave something warm and satisfying.

Tools and Preparation

Having the right tools makes preparing Made This Creamy Garlic Parmesan Tortellini easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Large pot: Essential for cooking the tortellini evenly without overcrowding them.
• Skillet: Perfect for sautéing ingredients together to build flavors in one pan.
• Mixing spoon: Helps combine ingredients smoothly without damaging the tortellini.
• Measuring cups: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

For the Tortellini Dish

• 12 oz cheese tortellini
• 1 lb Italian sausage (mild or spicy), crumbled
• 2 cups broccoli florets
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth

How to Make Made This Creamy Garlic Parmesan Tortellini

Step 1: Cook the Tortellini

1. In a large pot, bring salted water to a boil.
2. Add the cheese tortellini, cooking according to package instructions until al dente.
3. Drain and set aside.

Step 2: Sauté the Sausage

1. In a skillet over medium heat, melt the butter.
2. Add the crumbled Italian sausage, cooking until browned and fully cooked, about 5-7 minutes.

Step 3: Add Broccoli

1. Stir in the broccoli florets, cooking until they are bright green and tender, around 3-4 minutes.

Step 4: Make the Sauce

1. Pour in the chicken broth, stirring to combine with sausage and broccoli.
2. Gradually add the grated Parmesan cheese, mixing until melted and smooth.

Step 5: Combine Everything

1. Add the cooked tortellini back into the skillet.
2. Gently toss everything together until well coated with sauce.
3. Serve hot, garnished with extra Parmesan if desired.

Thank you for checking out this recipe! If you loved this dish, be sure to keep getting my recipes by subscribing to my blog!

How to Serve Made This Creamy Garlic Parmesan Tortellini

Serving Made This Creamy Garlic Parmesan Tortellini can elevate your meal experience. Here are some delightful ways to present this dish that will impress your family and friends.

With Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Basil leaves: Add a few fresh basil leaves for an aromatic touch that complements the garlic.

Pair with a Salad

• Caesar salad: A classic Caesar salad adds a crunchy texture that balances the creaminess of the tortellini.
• Spinach salad: Toss spinach with sliced almonds and a light vinaigrette for a refreshing side.

Add Protein

• Grilled chicken: Slice grilled chicken breast and place it on top of the tortellini for added protein.
• Roasted vegetables: Serve alongside roasted veggies like bell peppers and zucchini for extra nutrients.

How to Perfect Made This Creamy Garlic Parmesan Tortellini

Perfecting Made This Creamy Garlic Parmesan Tortellini takes just a few simple steps. Follow these tips to enhance your dish.

• Use fresh tortellini: Fresh cheese tortellini will provide the best texture and flavor compared to dried variants.
• Adjust seasoning: Taste your sauce before serving, and feel free to add more salt or pepper as needed.
• Incorporate seasonal veggies: Experiment with different vegetables based on the season for unique flavors.
• Mix in extra cheese: If you love cheese, consider adding more grated Parmesan or even mozzarella to the sauce.
• Control the creaminess: For a lighter version, use less butter or substitute with olive oil in the sauce.

Best Side Dishes for Made This Creamy Garlic Parmesan Tortellini

Pairing side dishes with Made This Creamy Garlic Parmesan Tortellini can enhance your meal. Here are some excellent options you can try.

1. Garlic bread: A warm loaf of garlic bread is perfect for soaking up any remaining sauce.
2. Steamed asparagus: Lightly steamed asparagus adds a vibrant green element that’s both tasty and healthy.
3. Caprese salad: This fresh salad made with tomatoes, mozzarella, and basil complements the tortellini perfectly.
4. Roasted Brussels sprouts: Crispy Brussels sprouts bring a delightful crunch and earthy flavor to your plate.
5. Mixed vegetable stir-fry: A quick stir-fry of colorful vegetables makes for an easy and nutritious side.
6. Quinoa salad: A light quinoa salad with lemon dressing adds protein and fiber while keeping it refreshing.

Common Mistakes to Avoid

Cooking can be fun, but you want to ensure your dish turns out perfectly. Here are some common mistakes to avoid when making this creamy garlic parmesan tortellini.

• Skipping the sauté step: It’s crucial to sauté the garlic before adding other ingredients. This enhances the flavor and prevents raw garlic taste.
• Not using enough broth: If you skimp on chicken broth, the sauce may turn out too thick. Always follow the recipe for a creamy consistency.
• Overcooking the tortellini: Keep an eye on your tortellini while boiling. Overcooked pasta can become mushy and lose its texture.
• Ignoring seasoning: Don’t forget to season your dish! A pinch of salt and pepper can elevate flavors significantly.
• Using low-quality cheese: The type of Parmesan cheese matters! Opt for freshly grated cheese for superior taste and creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Made This Creamy Garlic Parmesan Tortellini

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Made This Creamy Garlic Parmesan Tortellini

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until hot.
• Microwave: Heat in a microwave-safe dish, covered, in 1-minute intervals until warmed through.
• Stovetop: Reheat on medium heat, adding a splash of chicken broth if necessary to loosen the sauce.

Frequently Asked Questions

How do I make Made This Creamy Garlic Parmesan Tortellini vegetarian?

You can replace sausage with mushrooms or additional vegetables like bell peppers or zucchini for a delicious vegetarian twist.

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well! Just follow the cooking instructions on the package before adding them to your sauce.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth or even water with additional seasoning for flavor.

How can I customize Made This Creamy Garlic Parmesan Tortellini?

Feel free to add veggies like spinach or peas, or try different proteins such as grilled chicken or turkey sausage for variety.

Final Thoughts

This creamy garlic parmesan tortellini is not only delightful but also incredibly versatile. You can easily adapt it by adding your favorite proteins or vegetables. Try it out and enjoy a comforting meal that will surely impress!

Print

Made This Creamy Garlic Parmesan Tortellini

---

• Author: Charlotte
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich and creamy flavors of Made This Creamy Garlic Parmesan Tortellini, a delightful dish that transforms ordinary weeknight dinners into extraordinary meals. With its velvety sauce, savory chicken sausage, and tender broccoli, this recipe captures the essence of comfort food while being incredibly easy to prepare. In just under 30 minutes, you can create a satisfying dinner that your family will love. The versatility of this dish allows you to swap ingredients based on your preferences, making it a go-to for any occasion. Serve it up with fresh herbs or alongside a crisp salad for a complete meal that’s both delicious and nourishing.

---

Ingredients

Scale 1x2x3x

• 12 oz cheese tortellini
• 1 lb ground chicken or turkey sausage
• 2 cups broccoli florets
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth

---

Instructions

1. Cook the tortellini in salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, melt the butter and sauté the crumbled sausage until browned.
3. Add the broccoli florets and cook until bright green.
4. Stir in the chicken broth and then gradually add the grated Parmesan cheese until melted and smooth.
5. Combine the cooked tortellini with the sauce, tossing gently to coat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Experiment with fresh vegetables like spinach or bell peppers for added flavor. If you're looking for a lighter option, reduce the butter or use olive oil instead. For extra creaminess, consider adding more cheese to your sauce.