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Made This Creamy Garlic Parmesan Tortellini

Made This Creamy Garlic Parmesan Tortellini


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the rich and creamy flavors of Made This Creamy Garlic Parmesan Tortellini, a delightful dish that transforms ordinary weeknight dinners into extraordinary meals. With its velvety sauce, savory chicken sausage, and tender broccoli, this recipe captures the essence of comfort food while being incredibly easy to prepare. In just under 30 minutes, you can create a satisfying dinner that your family will love. The versatility of this dish allows you to swap ingredients based on your preferences, making it a go-to for any occasion. Serve it up with fresh herbs or alongside a crisp salad for a complete meal that’s both delicious and nourishing.


Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb ground chicken or turkey sausage
  • 2 cups broccoli florets
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth

Instructions

  1. Cook the tortellini in salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter and sauté the crumbled sausage until browned.
  3. Add the broccoli florets and cook until bright green.
  4. Stir in the chicken broth and then gradually add the grated Parmesan cheese until melted and smooth.
  5. Combine the cooked tortellini with the sauce, tossing gently to coat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Experiment with fresh vegetables like spinach or bell peppers for added flavor. If you're looking for a lighter option, reduce the butter or use olive oil instead. For extra creaminess, consider adding more cheese to your sauce.