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Magic Lemon Cobbler Recipe: A Delightful Dessert Experience

Magic Lemon Cobbler Recipe: A Delightful Dessert Experience


  • Author: Charlotte
  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the Magic Lemon Cobbler Recipe, a delightful dessert that celebrates bright lemon flavors and airy textures. Perfect for any occasion, this easy-to-make cobbler has a refreshing tang that balances beautifully with its fluffy topping. Imagine the joy of serving a dessert that not only looks stunning but also provides a magical experience as the filling and topping separate during baking. Ideal for gatherings, celebrations, or simply satisfying your sweet cravings, this recipe is sure to impress family and friends alike. Top it off with whipped cream or fresh berries for an extra special treat!


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
  3. Combine milk, melted butter, lemon zest, lemon juice, and vanilla extract into the dry mixture; stir until smooth.
  4. Pour the batter into the prepared dish without stirring. Bake for 40-45 minutes until golden brown on top.
  5. Allow to cool for at least 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 145mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Fresh lemons yield the best flavor; avoid bottled juices. Feel free to experiment with lime juice or different extracts for unique variations. Serve warm with whipped cream, ice cream, or fresh berries for an indulgent touch.

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