Description
Indulge in the delightful flavors of Maple-Glazed Pumpkin Poptarts, a perfect treat for any occasion! These delicious pastries feature a flaky crust surrounding a rich maple-infused pumpkin filling, all finished with a sweet glaze that adds a finishing touch. They are not only simple to prepare but also make for an irresistible dessert, snack, or breakfast option that everyone will love. With just 15 minutes of prep time and the ability to customize the filling, these poptarts are ideal for sharing at gatherings or enjoying during cozy nights at home.
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat your oven to 375ºF.
- In a bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the refrigerated pie crust into a thin rectangle and cut into 8 equal pieces.
- Spoon the pumpkin filling onto half of the rectangles and cover with the remaining pieces.
- Crimp edges with a fork to seal and bake for 9-11 minutes until lightly browned.
- Prepare glaze by mixing powdered sugar, maple flavoring, and milk; drizzle over cooled poptarts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (55g)
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use chilled pie crust for flakiness. Experiment with spices or add nuts for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.