Description
Indulge in the delightful freshness of Mary Berry Lemon Pots, an elegant yet simple dessert that combines the vibrant flavors of lemon with a creamy texture. Made with just three key ingredients, these luscious lemon pots are perfect for any occasion, whether you’re hosting a tea party or enjoying a quiet evening at home. The bright citrus notes perfectly balance the sweetness, making each spoonful a refreshing treat. Serve them chilled to showcase their velvety smoothness and consider topping them with fresh berries or a sprinkle of mint for an added touch of elegance.
Ingredients
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan, combine heavy cream and sugar; heat over medium until sugar dissolves.
- Bring to a boil, then simmer for 3 minutes while stirring constantly.
- Remove from heat and let cool for 10 minutes.
- Stir in fresh lemon juice and zest until well combined.
- Pour the mixture into ramekins evenly.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 lemon pot (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 40mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Keywords: Always use freshly squeezed lemon juice for optimal flavor. Experiment with different citrus fruits like lime or orange to customize your pots. For added texture, consider topping with crumbled biscotti or whipped coconut cream.