Description
Indulge in the delightful experience of Mayak Eggs, a popular Korean banchan that combines sweet and spicy flavors with a tender, jammy texture. These soy garlic marinated eggs are not just a treat for the taste buds; they also add a vibrant touch to any meal. The perfect accompaniment to rice bowls, salads, or as a standalone snack, Mayak Eggs are easy to prepare and can be made ahead for convenient snacking throughout the week. With their irresistible flavor and eye-catching appearance, these marinated eggs will quickly become a favorite in your kitchen.
Ingredients
- 6 eggs
- 2 teaspoons salt
- 2 tablespoons white vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup honey
- 1/4 small yellow onion (diced)
- 4 garlic cloves (minced)
- 2 stalks scallions (minced)
- 1 Korean red pepper (sliced)
- 1 serrano pepper (sliced)
- 1 tablespoon toasted sesame seeds
Instructions
- Soft boil the eggs by bringing water, salt, and vinegar to a boil in a medium saucepan. Carefully lower the eggs into the boiling water and simmer for 6 minutes for room-temperature eggs or 7 minutes for cold eggs.
- After boiling, transfer the eggs to an ice bath for about 10 minutes until cooled completely. Peel the shells gently.
- In a mixing bowl, combine soy sauce, water, honey, diced onion, minced garlic, scallions, sliced peppers, and toasted sesame seeds. Mix well.
- Place peeled eggs in an airtight container and pour marinade over them until fully submerged. Seal and refrigerate for at least 6 hours or preferably overnight.
- Serve with freshly cooked rice or enjoy as a snack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Side
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 90
- Sugar: 8g
- Sodium: 580mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg
Keywords: For extra flavor variations, consider adding different spices to the marinade or adjusting the type of pepper based on your preferred heat level. Ensure to store marinated eggs in an airtight container to keep them fresh for up to one week.