Description
Mediterranean Lemon Chicken Soup is a vibrant and nourishing dish that harmoniously blends the bright zing of lemon with tender chicken and wholesome ingredients. This flavorful soup is perfect for any meal—whether you’re enjoying a cozy family dinner or need a comforting lunch at work. With its refreshing taste and healthy components, it’s an ideal choice for those seeking comfort food without the guilt.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 cup cooked shredded chicken
- ½ cup orzo or rice
- Juice of 2 lemons
- 2 eggs
- Fresh dill or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and carrots until tender.
- Add garlic and cook for an additional minute before pouring in the chicken broth; bring to a boil.
- Stir in orzo or rice, reduce heat, and simmer until tender (about 10–15 minutes).
- Mix in shredded chicken and simmer for another 5 minutes.
- In a separate bowl, whisk eggs with lemon juice. Gradually incorporate hot broth to temper the eggs.
- Slowly stir the egg-lemon mixture into the soup on low heat until creamy.
- Season with salt and pepper, garnish with dill or parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use fresh herbs and high-quality broth for maximum flavor. Customize your soup by adding vegetables like spinach or kale for extra nutrition. For a vegetarian version, substitute chicken with chickpeas and use vegetable broth.