Description
Melt In Your Mouth Chicken Breast is the ultimate comfort dish that transforms simple chicken breasts into a tender, flavorful meal. This easy-to-follow recipe features succulent chicken topped with a creamy mixture of sour cream and Parmesan cheese, ensuring each bite melts in your mouth. Perfect for busy weeknights or special family gatherings, this dish promises to impress with its rich flavor and satisfying texture. Minimal prep time makes it a go-to recipe for anyone looking to create a delicious home-cooked meal without the hassle. Pair it with your favorite sides for a complete dining experience that will have everyone coming back for seconds.
Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts
Instructions
- Preheat the oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a medium bowl, mix together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
- Place chicken breasts in the baking dish and cover generously with the creamy mixture. Top with remaining Parmesan cheese.
- Roast in the oven for 25-30 minutes until cooked through (165°F internal temperature).
- Switch to broil mode and cook for an additional 2-3 minutes until bubbly and golden brown.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg
Keywords: For added flavor, experiment by adding herbs like thyme or rosemary to the creamy topping. You can substitute different cheeses such as mozzarella or cheddar based on your preference.