Description
Discover the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dish that brings together juicy grilled steak, zesty cilantro lime rice, and an array of fresh toppings. Perfect for busy weeknights or festive gatherings, these hearty bowls are not only easy to prepare but also a delightful way to enjoy a nutritious meal without compromising on taste. With just 20 minutes of prep time, you can whip up a flavorful experience that satisfies everyone at the table.
Ingredients
- Steak (sirloin, skirt, or flank)
- Cilantro lime rice
- Corn salsa
- Sautéed onions and peppers
- Guacamole
- Cheese (cotija or pepper jack)
- Pico de gallo
- Shredded lettuce
- Pickled red onions and jalapeños
- Cilantro ranch dressing
Instructions
- Cook cilantro lime rice as directed; fluff and mix with lime juice.
- Marinate steak with Mexicali seasoning, avocado oil, and lime juice.
- Grill steak for 4–5 minutes on each side until desired doneness; let rest before slicing.
- Sauté onions and peppers in the same pan until caramelized.
- Assemble bowls with rice as the base, topped with steak, sautéed vegetables, and chosen toppings.
- Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added texture, use charred corn or crispy tortilla strips as toppings. Substitute chicken or tofu for a different protein option. Customize your dressing by adding garlic or hot sauce to the cilantro ranch for extra zest.