Description
Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish perfect for any occasion, from summer cookouts to cozy family dinners. Marinated in a zesty blend of spices, these tender chicken skewers are complemented by colorful bell peppers and onions, making them both delicious and visually appealing. Easy to prepare and versatile, they can be served alongside refreshing salsas, fluffy rice, or crisp salads. Enjoy the bold flavors of Mexico in every bite!
Ingredients
Scale
- 8 small boneless chicken thighs (approx 650g)
- 2 cloves of garlic
- 1 jalapeño pepper
- 3 tablespoons of tomato paste
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- Salt and black pepper
- Assorted vegetables (red, green, yellow bell peppers, onion)
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, coriander, lime juice, salt, and pepper in a mini food processor until smooth.
- Dice the chicken thighs into bite-sized pieces and toss them with the marinade in a mixing bowl. Refrigerate for at least a few hours or overnight.
- Soak wooden skewers in water for 30 minutes if using them. Thread marinated chicken and vegetables onto the skewers.
- Lightly spray with cooking oil and grill on medium heat for about 15 minutes or until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approx 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize your skewers by adding your favorite veggies or adjusting spice levels. Pair with fresh salsas like pico de gallo or mango salsa for an extra flavor boost.