Description
Experience the vibrant flavors of the season with this quick and easy Mexican Corn Salad. In just 10 minutes, you can whip up a deliciously refreshing dish that’s perfect for any occasion, from summer barbecues to casual weeknight dinners. Inspired by the traditional Mexican street food, Esquites, this salad features sweet corn, creamy cotija cheese, and a zesty lime dressing that will tantalize your taste buds. The combination of fresh veggies and herbs not only adds a burst of color but also makes this salad a nutritious choice. Whether enjoyed as a side or a light meal, this Mexican Corn Salad is sure to impress your guests and family alike.
Ingredients
- Fire-roasted corn (canned or fresh)
- Green onions
- Cotija cheese
- Red onion
- Cilantro
- Jalapeno
- Mayonnaise
- Lime juice
Instructions
- Drain canned corn or grill fresh corn; combine in a medium bowl with chopped green onions, crumbled cotija cheese, diced red onion, cilantro, and jalapeno.
- In a small bowl, whisk together mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour dressing over the salad ingredients; toss until evenly coated.
- Serve immediately or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra crunch and flavor, try adding diced avocado or black beans. Adjust jalapeno quantity for desired spice level. Allowing the salad to sit for 30 minutes enhances its flavor as ingredients meld together.