Description
Delight in the irresistible taste of Mexican Potatoes, a perfect blend of crispy and tender that brings a fiesta of flavors to your table. These seasoned roasted potatoes are incredibly easy to prepare and make an excellent side dish for family dinners or casual gatherings. The unique combination of spices infuses every bite with zesty goodness, ensuring they become a favorite among your loved ones. Whether paired with tacos or enjoyed as a stand-alone snack, Mexican Potatoes will soon be your go-to comfort food.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into uniform cubes.
- In a mixing bowl, combine cubed potatoes with olive oil and all spices, tossing until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30–35 minutes until golden brown and crispy outside.
- Serve hot as a delicious side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider substituting sweet potatoes or adding bell peppers. To achieve maximum crispiness, avoid overcrowding the baking sheet.