Description
Mexican Street Corn Chicken Tacos are a vibrant and flavorful dish that brings the excitement of street food straight to your table. Juicy marinated chicken is grilled to perfection and paired with a lively street corn topping, creamy avocado, and crumbled cotija cheese. These tacos are not only quick to prepare but also customizable, making them perfect for any occasion—from casual weeknight dinners to festive gatherings. Each bite offers a delightful explosion of flavors, making them a must-try for taco lovers everywhere.
Ingredients
- 2 lbs Chicken Breasts (or thighs)
- Marinade: Canola oil, fresh lime juice, chili powder, cumin, garlic powder, salt, pepper
- Street Corn Topping: Cooked corn, mayonnaise, lime juice, cilantro, jalapeño, green onions, garlic salt
- Tortillas, sliced avocado, cotija cheese, cilantro for garnish
Instructions
- Marinate the chicken by mixing canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat the chicken and let marinate for at least 20 minutes.
- Prepare the street corn topping by combining cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt in another bowl.
- Preheat the grill on medium-high heat and grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Warm the tortillas on the grill or in a skillet until soft.
- Slice grilled chicken and assemble each taco with chicken strips and street corn topping. Add avocado slices and cotija cheese as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 75mg
Keywords: For added flavor depth in your tacos, consider using smoked paprika in the marinade. You can substitute chicken with shrimp or beef for different variations. Top your tacos with fresh salsa or extra lime juice for an additional zing.