Description
Savor the rich and creamy flavors of our Mexican Street Corn White Chicken Chili Recipe, a delightful twist on traditional chili that’s perfect for cozy nights or game day gatherings. This dish beautifully combines tender chicken with the vibrant tastes of Mexican street corn, all enveloped in a luscious broth that’s both hearty and satisfying. With its ease of preparation—ready in just 25 minutes—this recipe is an excellent choice for busy weeknights or entertaining guests. Top it off with your favorite garnishes like crispy turkey bacon or fresh avocado to elevate your meal experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 4 cloves garlic, minced
- 2 cups frozen sweet white corn
- Juice of 1 lime
- Fresh cilantro, chopped
- olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté chopped onion and diced jalapeño for about 5 minutes until soft.
- Add minced garlic, chili powder, and oregano; cook for an additional minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper, bring to a boil, then reduce heat and simmer for 10–15 minutes until cooked through.
- Shred cooked chicken using forks or a stand mixer; return it to the pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice; let simmer.
- Mix cornstarch with water in a bowl before adding to the pot; stir until thickened.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Customize your chili by adding more vegetables like bell peppers or zucchini. Adjust spice levels by increasing or decreasing the amount of jalapeño. For a vegetarian option, substitute chicken with beans and use vegetable broth.