Description
Indulge in the warmth of autumn with this delightful Mini Apple Walnut Crumble. This cozy dessert combines tender, cinnamon-spiced Granny Smith apples beneath a crunchy topping made of oats and walnuts, creating a perfect balance of sweet and nutty flavors. Ideal for any occasion, whether you’re entertaining guests or enjoying a quiet evening at home, this crumble is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Simple to prepare and packed with comforting fall flavors, it’s sure to become a family favorite.
Ingredients
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold)
- ¼ cup rolled oats
- 3 tablespoons chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until well coated.
- In another bowl, mix flour, granulated sugar, oats, cinnamon, and walnuts. Cut in cold butter until crumbly.
- Spread the apple mixture in the prepared dish and top with the crumble mixture.
- Bake for 35-40 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the crumble (about 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added sweetness, drizzle caramel sauce over your crumble before serving. Feel free to substitute walnuts with pecans or almonds based on your preference. You can prepare the filling and topping ahead of time; just bake them together when you're ready.