Description
Mini Cheesecakes are the ultimate bite-sized indulgence that will impress your guests at any event. With a rich, creamy filling and a crunchy pecan crust, these delightful desserts are perfect for parties, holidays, or just a cozy afternoon treat. Not only are they simple to make, but the combination of sweet cream cheese and toasted pecans creates an irresistible flavor profile that appeals to all ages. Serve them plain or topped with fresh fruits or drizzled sauces to elevate your dessert experience. Whether you’re hosting a gathering or enjoying a quiet night in, these mini cheesecakes are sure to steal the show!
Ingredients
- Grachicken crackers
- 1/2 cup pecans, toasted
- 4 tbsp unsalted butter, melted
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1 pound cream cheese, room temperature
- 1/4 tsp salt
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 2 egg yolks
- 1/3 cup sour cream
Instructions
- Preheat oven to 325°F (160°C).
- For the crust, crush grachicken crackers and mix with toasted pecans, melted butter, sugar, and cinnamon. Press into muffin tin cups.
- For the filling, beat cream cheese until smooth. Gradually add salt and sugar before mixing in eggs and sour cream until combined.
- Spoon filling over crusts and bake for about 18 minutes until slightly jiggly in the center.
- Cool and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 18g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg
Keywords: For gluten-free options, substitute grachicken crackers with ground nuts. Customize toppings with fresh fruit, chocolate sauce, or caramel drizzle for added flavor.