Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that combines the sweetness of fresh peaches with a tender buttermilk cake. Perfect for late-summer gatherings or afternoon tea, this cake offers a unique twist on traditional peach desserts. Its rich flavor and appealing presentation make it an excellent choice for any occasion, whether you’re hosting friends or simply treating yourself.

Why You’ll Love This Recipe

• Easy to Make: This Mini Peach Pie Cake comes together quickly with simple ingredients, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of peach jam and fresh peaches creates a juicy filling that complements the moist buttermilk cake beautifully.
• Versatile Serving Options: Enjoy these mini cakes at any gathering, from casual picnics to elegant tea parties.
• Impressive Presentation: Topped with light brown sugar cinnamon buttercream, these cakes not only taste fantastic but also look stunning on any dessert table.

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Tools and Preparation

To prepare your Mini Peach Pie Cake, you’ll need some basic tools. Having the right equipment ensures your baking process goes smoothly and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking trays

Importance of Each Tool

• Electric mixer: Speeds up the process of creaming butter and sugar, ensuring a fluffy texture in your cake.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding in delicate ingredients without losing volume.

Ingredients

For the cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the filling:

• 50 g peach jam
• 50 g diced fresh peach

For the buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To decorate (optional):

• Extra peach jam
• Fresh peach pieces

How to Make Mini Peach Pie Cake

Creating your own Mini Peach Pie Cakes is satisfying and fun! Follow these simple steps to bake your delicious dessert.

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Prepare your baking trays by greasing them lightly or lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
1. Plain flour
2. Baking powder
3. Bicarbonate of soda
4. Sea salt

Mix well until evenly combined.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Very soft unsalted butter
2. Golden caster sugar

Beat until light and fluffy.

Step 4: Add Eggs and Wet Ingredients

To the creamed mixture, add:
1. Large eggs (one at a time)
2. Buttermilk
3. Neutral oil
4. Vanilla extract

Mix until just combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently with a rubber spatula until no flour streaks remain.

Step 6: Fill Baking Trays

Spoon half of the batter into prepared baking trays. Spread evenly. Then, layer on:
1. Peach jam
2. Diced fresh peach

Top with remaining batter, spreading gently over filling.

Step 7: Bake

Place trays in preheated oven and bake for about 25 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Buttercream

While cakes cool, beat egg whites in a clean bowl until foamy. Gradually add light brown sugar while continuing to beat until stiff peaks form. Mix in cinnamon and vanilla extract before gradually adding room temperature butter until smooth.

Step 9: Decorate

Once cooled, frost your mini cakes with buttery frosting using a spatula or piping bag. Optionally top with extra peach jam and fresh peach pieces for garnish.

Enjoy your delightful Mini Peach Pie Cakes!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that combines the sweetness of peaches with a soft buttermilk cake. This treat is perfect for summer gatherings or a cozy afternoon tea. Here are some serving suggestions to enhance your experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the flavors of peach beautifully.
• Cinnamon Ice Cream: Adds a warm spice that pairs perfectly with the cinnamon buttercream.

Enjoy with Fresh Fruit

• Sliced Peaches: Fresh peach slices can add a refreshing element.
• Mixed Berries: Strawberries, blueberries, and raspberries provide a colorful contrast and tartness.

Drizzle with Syrup

• Maple Syrup: A drizzle of maple syrup can enhance the sweetness and add depth.
• Honey: Lightly drizzling honey can bring out the natural flavors of the fruit.

Serve with Beverages

• Iced Tea: A refreshing iced tea balances the sweetness of the cake.
• Sparkling Lemonade: The citrusy notes in sparkling lemonade can create a zesty pairing.

How to Perfect Mini Peach Pie Cake

To achieve the best results with your Mini Peach Pie Cake, follow these tips that ensure your cake is moist, flavorful, and visually appealing.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into the measuring cup instead of scooping to avoid a dense cake.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough cake.
• Monitor Baking Time: Check for doneness by inserting a toothpick; it should come out clean when done.

Best Side Dishes for Mini Peach Pie Cake

Mini Peach Pie Cake is versatile and can be paired with various side dishes. Here are some excellent options that complement this delightful dessert well.

1. Whipped Cream: Light and fluffy, perfect for topping or serving alongside.
2. Chocolate Ganache: Rich chocolate sauce adds an indulgent touch to your mini cakes.
3. Caramel Sauce: A drizzle of caramel brings extra sweetness and richness.
4. Pecan Topping: Toasted pecans add crunch and a nutty flavor that contrasts beautifully.
5. Fruit Salad: A fresh fruit salad enhances freshness and balances sweetness.
6. Cheese Platter: Soft cheeses like Brie can create an interesting sweet-and-savory combination.

Common Mistakes to Avoid

When making a Mini Peach Pie Cake, it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Ignoring ingredient temperature: Using cold butter or eggs can lead to a dense cake. Always let your butter and eggs reach room temperature before mixing.
• Overmixing the batter: Mixing too much can create a tough texture. Mix just until combined for a light and fluffy cake.
• Not measuring ingredients accurately: Incorrect measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling step: Frosting a warm cake can melt your buttercream. Allow your cakes to cool completely before decorating.
• Using stale ingredients: Old baking powder or flour can affect the rise and taste. Always check the freshness of your ingredients before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store mini cakes in an airtight container for up to 3 days.
• Ensure they are completely cool before sealing to prevent condensation.

Freezing Mini Peach Pie Cake

• Wrap each mini cake tightly in plastic wrap, then place in a freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 350°F (175°C). Place cakes on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Heat in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about the Mini Peach Pie Cake that you might find helpful.

What is a Mini Peach Pie Cake?

A Mini Peach Pie Cake is a small buttermilk cake filled with peach jam and fresh peaches, topped with cinnamon buttercream.

Can I use frozen peaches?

Yes, frozen peaches work well! Just thaw them first and drain any excess liquid before using.

How do I customize my Mini Peach Pie Cake?

You can add spices like nutmeg or incorporate other fruits like blueberries for added flavor.

Can I make this cake gluten-free?

Absolutely! Substitute plain flour with a gluten-free blend that measures cup-for-cup.

How do I achieve the perfect buttercream?

Ensure your butter is at room temperature and whip it thoroughly with sugar until light and fluffy for the best results.

Final Thoughts

The Mini Peach Pie Cake is not only delightful but also highly versatile. Its tender buttermilk base pairs perfectly with seasonal peaches, making it an excellent choice for gatherings or afternoon tea. Feel free to customize it with different fruit fillings or frostings to suit your tastes!