Description

Delight your taste buds with these Mini Shortbread Pies filled with a luscious combination of sweet apples and mixed berries. These charming desserts are ideal for any occasion, from casual tea time to festive gatherings. With their buttery shortbread crust and vibrant fruity filling, each bite is a warm embrace of autumn flavors that’s both comforting and visually appealing. Easy to make with just a handful of ingredients, these mini pies are not only delicious but also customizable—perfect for using seasonal fruits. Whether served warm with whipped cream or chilled with a scoop of ice cream, they are sure to impress family and friends alike.

Ingredients

Scale

160 g all-purpose flour
60 g powdered sugar
115 g unsalted butter, cold and cubed
1 egg yolk
1 medium apple, peeled and diced
80 g mixed berries (fresh or frozen)
2 tbsp granulated sugar
1 tsp lemon juice
1/2 tsp cinnamon

Instructions

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine flour and powdered sugar. Add cold butter, mixing until crumbly.
Stir in the egg yolk until combined; add cold water if needed for dough consistency.
Roll out the dough to about 1/4 inch thick and cut circles to fit tartlet pans.
Bake the crusts for 12-15 minutes until lightly golden; let cool.
Mix diced apple, mixed berries, sugar, lemon juice, cinnamon, and cornstarch in a bowl.
Fill cooled crusts with fruit mixture; bake again for 15-20 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie (45g)
Calories: 200
Sugar: 10g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough before rolling for a flakier texture. Experiment with different fruits such as peaches or cherries for varied flavors. Serve with whipped cream or vanilla ice cream for an indulgent treat.