Description
Indulge in the comforting flavors of our Mini Turkey Bacon Wrapped Meatloaf Recipe! This delightful dish reimagines a classic favorite, combining lean ground beef and turkey bacon into individual servings that are perfect for any occasion. With just 5 minutes of prep time, these mini meatloaves are not only easy to make but also incredibly satisfying. Whether you’re hosting a dinner party or enjoying a cozy family meal, these charming portions will impress your guests and delight your taste buds. Serve them with your choice of dipping sauces and fresh sides for a complete meal that’s sure to become a household favorite.
Ingredients
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- 8 slices turkey bacon
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix thoroughly.
- Divide the mixture into 8 equal portions and shape each into a mini meatloaf on a baking sheet.
- Cut each turkey bacon slice in half and wrap it around each mini meatloaf in a criss-cross pattern, tucking the ends underneath.
- Bake in a preheated oven at 350°F (175°C) for about 50 minutes. For extra crispy bacon, broil for an additional 3-5 minutes while monitoring closely.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approx. 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Feel free to customize the recipe by adding your favorite herbs or spices for added flavor. Serve with fresh salads or roasted vegetables for a balanced meal.