Description
Mochi Strawberry is a delightful Japanese treat that wraps juicy fresh strawberries in a soft, chewy rice flour dough. This dessert not only showcases the sweetness of ripe strawberries but also offers a unique texture that is both chewy and creamy, thanks to the luscious filling options like sweet red bean paste or whipped vanilla cream. Whether you’re hosting a gathering, looking for an impressive dessert to gift, or simply indulging in a cozy night at home, these mochi strawberries are sure to impress. Easy to make and customizable, they bring together simplicity and elegance in every bite.
Ingredients
- 1 cup glutinous rice flour (mochiko)
- ¼ cup granulated sugar
- ¾ cup water
- 8 small-to-medium fresh strawberries (hulled)
- 1 cup sweet red bean paste or vanilla cream (whipped cream with powdered sugar + vanilla)
- ½ tsp matcha powder (optional)
- ½ cup potato starch or cornstarch (for dusting)
Instructions
- Prep the strawberries by washing and hulling them; dry thoroughly.
- Coat each strawberry with sweet red bean paste or whipped vanilla cream and chill briefly.
- In a mixing bowl, blend mochiko, sugar, salt, and water until smooth.
- Microwave for 2½–3½ minutes or steam until the dough is glossy and stretchy.
- Cool slightly before dusting your work surface with starch.
- Divide the dough into equal pieces; flatten each into circles.
- Place strawberry in the center of each circle, fold over to seal, and shape into balls.
- Let rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh, ripe strawberries for optimal flavor. Experiment with different fillings like flavored creams or fruit purees. Dust generously with starch to prevent sticking.