Description

Moist Vanilla Cupcakes are a delightful treat that promises happiness in every bite! With their fluffy texture and rich vanilla flavor, these cupcakes are perfect for any occasion, whether it’s a birthday celebration or simply indulging in a sweet craving. Easy to make and customizable, you can dress them up with various toppings or enjoy them plain. The use of sour cream and melted butter ensures they remain moist and tender, making these cupcakes a favorite in your baking repertoire.

Ingredients

Scale

1 2/3 cup all-purpose flour
1 cup granulated sugar
1/4 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp kosher salt
3/4 cup unsalted butter (melted)
3 egg whites
1 tbsp vanilla extract
1/2 cup sour cream
1/2 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
In another large bowl, combine the melted butter with egg whites while whisking continuously. Add vanilla extract, sour cream, and warm milk; mix until smooth.
Gradually add the dry mixture to the wet mixture and stir gently until just combined.
Fill the cupcake liners two-thirds full with batter and bake for about 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 290
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, consider mixing in chocolate chips or citrus zest. These cupcakes can be frosted with buttercream or topped with fresh fruit for an extra touch.