Description

Monterey Chicken Spaghetti is a delightful pasta dish that brings together tender chicken and creamy Monterey Jack cheese in a rich, savory sauce. Perfect for busy weeknights or family gatherings, this flavor-packed meal is not only quick to prepare but also satisfying for everyone at the table. The combination of spices and fresh ingredients creates a comforting dish that warms the heart and pleases the palate. Serve it with a side salad or garlic bread for a complete dining experience that everyone will love.

Ingredients

Scale

12 ounces spaghetti
2 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 medium yellow onion
3 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Cook spaghetti according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown (5-7 minutes). Remove from skillet.
In the same skillet, melt butter and sauté onions until softened (3-4 minutes). Add garlic and cook for an additional 30 seconds.
Stir in chicken broth and heavy cream; bring to a gentle simmer and let thicken (about 5 minutes).
Return spaghetti and chicken to the skillet, tossing to coat in the sauce.
Top with shredded cheese; cover and let sit for 2-3 minutes until melted.
Garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 520
Sugar: 4g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 85mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish. You can substitute heavy cream with whole milk for a lighter version.