Description
Get ready to indulge in a satisfying meal with this Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor! This dish features tender chicken breasts slow-cooked in a rich, creamy ranch sauce, making it a perfect choice for busy weeknights. Simply add the ingredients to your slow cooker, and let it work its magic while you focus on other tasks. The result is a deliciously easy meal that your family will love. Serve it over rice, mashed potatoes, or alongside a fresh salad for a complete dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for searing)
- 1 cup shredded cheddar cheese (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- If desired, sear the chicken breasts in olive oil for added flavor. Place them in the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour the sauce over the chicken in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and easily shredded.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For added richness, consider garnishing with shredded cheese or fresh herbs before serving. You can customize by adding vegetables like carrots or bell peppers into the slow cooker for extra nutrition.