Description
Indulge in the rich flavors of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a comforting dish perfect for any occasion. This creamy pasta is loaded with tender chicken, gooey mozzarella, and a hint of garlic, all harmoniously blended into a luscious cheese sauce. Whether it’s a family dinner or a cozy night in, this one-pot wonder is quick to prepare and sure to impress everyone at the table. With just 30 minutes from start to finish, you’ll have a satisfying meal that brings warmth and delight with every bite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Toss chicken cubes with olive oil and seasonings. Cook in a skillet until golden brown; set aside.
- Boil bowtie pasta until al dente; drain.
- In the same skillet, melt butter and sauté garlic. Whisk flour and milk until smooth; add to skillet.
- Gradually stir in broth and cream; simmer before adding cheeses until melted.
- Combine pasta and chicken into sauce; mix well.
- Broil for a few minutes until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Customize spice level with red pepper flakes. Add vegetables like spinach or bell peppers for extra nutrition. For lighter options, substitute low-fat cream cheese and reduce heavy cream.