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Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style)

  • Author: Charlotte
  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors and aromas of our Never Fail Fruit Cake (Old-Fashioned Style). This timeless recipe combines a medley of rich spices and plump dried fruits, resulting in a moist and flavorful cake that’s perfect for any celebration. Whether you’re hosting a holiday gathering or enjoying a cozy afternoon at home, this fruit cake is sure to impress with its tender texture and festive essence. Simple to make yet versatile enough to customize with your favorite nuts and fruits, it truly stands as a family favorite that can be enjoyed year-round.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup apple juice

Instructions

  1. Gather all ingredients on a clean surface.
  2. Chop dried fruits and nuts into bite-sized pieces for even distribution.
  3. Soften butter at room temperature for easy mixing.
  4. Preheat oven to 325°F (160°C).
  5. Cream softened butter and sugar until light and fluffy.
  6. Add eggs one at a time, mixing well after each addition.
  7. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  8. Gradually mix dry ingredients into the wet mixture, alternating with orange juice.
  9. Fold in chopped fruits and nuts gently to avoid overmixing.
  10. Pour the batter into a greased and lined loaf pan (9×5 inch).
  11. Bake for 60-75 minutes or until a toothpick comes out clean from the center.
  12. Let cool completely before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Traditional

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Feel free to experiment with different types of dried fruits or nuts for added flavor. Ensure proper cooling before slicing to maintain the cake's structure. Store leftovers in an airtight container for up to two weeks.

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Find it online: https://silverrecipes.com/never-fail-fruit-cake-old-fashioned-style/

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