Description
Indulge in the delightful No Bake Black Forest Icebox Cake, a perfect summer treat that combines luscious chocolate and sweet cherry flavors. This easy-to-make dessert requires no baking, making it an ideal option for warm days. With just four simple ingredients, you can assemble this stunning layered cake in under 15 minutes. Perfect for parties or family gatherings, this cake can be prepared ahead of time and stored in the fridge until you’re ready to serve. Its rich creamy texture and vibrant presentation are sure to impress your guests, making every occasion special.
Ingredients
- 2 packages chocolate wafer cookies or chocolate graham crackers (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream (or frozen whipped topping, thawed)
- 1/2 cup powdered icing sugar
Instructions
- In a large bowl, beat the heavy whipped cream with powdered sugar on high speed until stiff peaks form.
- Layer one layer of chocolate wafer cookies in a 9-inch Springform pan.
- Spread one-third of the whipped cream mixture over the cookies followed by one-third of the cherry pie filling. Repeat these layers two more times, finishing with whipped cream on top.
- Cover and refrigerate for at least six hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For best results, use chilled heavy cream to achieve stiff peaks quickly. Feel free to customize your toppings with fresh berries or chocolate shavings for added flair. If desired, substitute cherry pie filling with other fruit fillings like strawberry or blueberry.