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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

  • Author: Charlotte
  • Total Time: 44 minute
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a dessert that beautifully blends creamy textures and rich flavors without the need for an oven. This easy-to-make pie features a crunchy crust made from graham crackers topped with a luscious filling of cream cheese and peanut butter, finished off with a decadent layer of chocolate whipped cream. Perfect for any occasion, whether it’s a summer gathering or a cozy family dinner, this pie is sure to impress both kids and adults alike. Its chilled nature makes it an ideal treat for warm days, while the versatility allows you to customize flavors with your favorite nut butters or toppings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • 3 tbsp cocoa powder

Instructions

  1. Prepare the crust by combining graham cracker crumbs and melted butter in a medium bowl. Press firmly into a pie dish.
  2. For the filling, blend softened cream cheese until smooth; gradually mix in peanut butter and confectioners' sugar until creamy.
  3. Spread the cream cheese mixture evenly over the crust using a rubber spatula.
  4. In a chilled bowl, beat heavy whipping cream until soft peaks form, then gradually add cocoa powder and whip until stiff peaks form.
  5. Spread or pipe the chocolate whipped cream over the filled pie.
  6. Refrigerate for at least four hours or overnight to set before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 24g
  • Sodium: 310mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: Use room temperature ingredients for easier blending and a smoother filling. Chill your mixing bowl before whipping cream to achieve fluffy results more quickly. Customize your pie by experimenting with different nut butters or adding crushed nuts for extra texture.

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Find it online: https://silverrecipes.com/no-bake-cream-cheese-peanut-butter-pie-with-chocolate-whipped-cream/

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