Description
Indulge in the refreshing delight of this No Bake Raspberry Cheesecake, a perfect treat for warm summer days. This easy-to-make dessert features a creamy and luscious filling with the vibrant flavor of fresh raspberries, all resting on a buttery crust. Ideal for gatherings—be it a casual family barbecue or an elegant dinner party—this cheesecake is both visually stunning and deliciously satisfying. With no baking required, you can keep your kitchen cool while impressing your guests with a dessert that’s sure to be the highlight of any occasion.
Ingredients
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1.5 cups fresh raspberries, divided
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers, melted butter, and a pinch of salt in a bowl. Press into the bottom of a spring-form pan and freeze.
- For the cream cheese layer, whisk together softened cream cheese, 1 cup of raspberries, and powdered sugar until smooth. In another bowl, whip the cream until stiff peaks form and gently fold it into the cream cheese mixture along with remaining raspberries.
- Spread the filling over the chilled crust and refrigerate for at least 3 hours (or overnight) before serving. Garnish with fresh raspberries before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use room temperature cream cheese for a smoother filling. Ensure your whipped cream is folded gently to maintain its airy texture. Experiment with other berries or citrus for added flavor variations.