Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful treat perfect for Halloween celebrations. These hand pies are not only cute but also incredibly delicious and easy to make with just a few ingredients. They are versatile enough for parties, school events, or simply a fun baking day with the kids. With their flaky pastry and sweet Nutella filling, these mummy hand pies will be a hit among both children and adults alike!

Why You’ll Love This Recipe

• Quick and Simple: The recipe is easy to follow, making it perfect for novice bakers or busy parents.
• Kid-Friendly Fun: Kids can help with the assembly, turning baking into a fun family activity.
• Deliciously Unique: The combination of Nutella and banana offers a delightful twist on traditional hand pies.
• Versatile Treat: Suitable for Halloween parties, school snacks, or any festive gathering.
• Make Ahead Option: You can prepare these in advance and bake them fresh when needed.

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Tools and Preparation

To create your Nutella Mummy Hand Pies, gather your tools and prepare your workspace. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tray
• Rolling pin
• Sharp knife or pastry cutter
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking tray: Provides an even surface for baking your hand pies, ensuring they cook evenly.
• Rolling pin: Helps you roll out the puff pastry to the desired thickness for perfectly shaped hand pies.
• Pastry brush: Ideal for applying the dairy-free milk wash to give your pastries a beautiful golden finish.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Garnishing

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your hand pies bake evenly and achieve that perfect golden brown color.

Step 2: Prepare the Pastry

1. Roll out each sheet of puff pastry on a lightly floured surface.
2. Cut each sheet into rectangles about 4 inches by 6 inches.

Step 3: Fill with Nutella

1. On one half of each pastry rectangle, spread about 1 tablespoon of Vegan Nutella.
2. Place slices from the two bananas over the Nutella.

Step 4: Seal the Hand Pies

1. Fold over the other half of the pastry rectangle to cover the filling.
2. Press down on the edges with a fork to seal securely.

Step 5: Apply Egg Wash

1. Brush each sealed pie with dairy-free milk using a pastry brush.
2. Sprinkle caster sugar on top for added sweetness.

Step 6: Create Mummy Strips

1. Use leftover pastry scraps to cut thin strips.
2. Lay these strips across each pie to create a mummy effect.

Step 7: Bake

Place your prepared hand pies on a baking tray lined with parchment paper. Bake in your preheated oven for about 20-25 minutes or until golden brown.

Step 8: Decorate

Once baked and cooled slightly, melt dairy-free white chocolate buttons and drizzle over each pie for eyes. Dust with icing sugar before serving.

Enjoy your delightful Vegan Nutella Mummy Hand Pies!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not only a delightful treat but also versatile when it comes to serving. Here are some fun serving ideas to make your Halloween festivities even more enjoyable.

For a Spooky Breakfast

• Serve alongside fresh fruit like sliced bananas or strawberries for a balanced start to the day.
• Pair with a warm cup of dairy-free hot chocolate for a cozy morning treat.

As a Halloween Party Snack

• Arrange them on a festive platter with orange and black decorations to set the mood.
• Offer a selection of dips, such as whipped coconut cream or caramel sauce, for added flavor.

For Trick-or-Treaters

• Wrap each hand pie in themed parchment paper and tie with string for an eye-catching presentation.
• Create small bags with multiple hand pies for a quick grab-and-go treat while out collecting candy.

With Afternoon Tea

• Serve alongside herbal teas or spiced chai for a cozy afternoon break.
• Add some spooky cookies or pumpkin spice treats for variety on the dessert table.

How to Perfect Nutella Mummy Hand Pies

Perfecting your Nutella Mummy Hand Pies is easy with just a few tips. Follow these suggestions for the best results.

• Use cold pastry: Make sure your puff pastry is chilled before handling. This helps achieve that flaky texture.
• Seal edges well: Press down firmly on the edges of the pastries to prevent filling from leaking during baking.
• Create mummy details: Use strips of pastry to create “bandages” on top of the pies for extra flair.
• Keep an eye on baking time: Check your hand pies frequently towards the end of baking to prevent burning.

Best Side Dishes for Nutella Mummy Hand Pies

To complement your Nutella Mummy Hand Pies, consider adding some delicious side dishes. Here are some tasty options.

1. Pumpkin Soup: A warm, creamy soup that pairs well with sweet pastries—perfect for fall!
2. Apple Slices with Caramel Dip: A crunchy and sweet contrast that adds freshness to your dessert table.
3. Vegan Cheese Platter: Include various nut-based cheeses, nuts, and dried fruits for an elegant touch.
4. Sweet Potato Fries: Crispy fries provide a savory balance to the sweetness of the hand pies.
5. Cinnamon Sugar Pretzels: These offer another sweet option that complements the chocolate filling nicely.
6. Fruit Salad: A colorful mix of seasonal fruits can lighten up your dessert spread and add nutritional value.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a joyous experience, but there are common pitfalls to watch out for.

• pastry choice: Using non-vegan puff pastry can ruin the recipe. Always check the packaging for vegan options.
• Wrong filling ratio: Overstuffing with Nutella can lead to messy pies. Use the suggested 6 tablespoons for balanced flavor.
• Ignoring baking time: Cooking too long can burn the edges. Keep an eye on them during the last few minutes.
• Skipping the egg wash: This gives your pies a beautiful golden color. Don’t forget to brush with dairy-free milk!
• Not cooling properly: Cutting into hot pies may cause filling to spill out. Allow them to cool before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Nutella Mummy Hand Pies

• Freeze before baking for up to 2 months.
• Wrap each pie individually in plastic wrap and place in a freezer bag.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 20-second intervals until warm.
• Stovetop: Heat in a pan over low heat, flipping occasionally, for about 5 minutes.

Frequently Asked Questions

If you’re curious about Nutella Mummy Hand Pies, here are some common questions answered.

Can I make Nutella Mummy Hand Pies gluten-free?

Yes! Use gluten-free puff pastry to make these delicious treats suitable for everyone.

How do I customize my Nutella Mummy Hand Pies?

Feel free to add spices like cinnamon or nutmeg, or mix in chopped nuts or dried fruits for extra texture.

Are Nutella Mummy Hand Pies kid-friendly?

Absolutely! Kids love these sweet treats, especially during Halloween. They’re perfect for parties or family gatherings.

What can I serve with Nutella Mummy Hand Pies?

These hand pies pair wonderfully with dairy-free ice cream or a side of fresh fruit for a balanced dessert.

Final Thoughts

Nutella Mummy Hand Pies are not only delightful but also versatile. You can customize them with various fillings or toppings. Whether served at Halloween parties or as an after-school snack, they are sure to please both kids and adults alike. Try making them today and enjoy their magical blend of flavors!